Menu of SUPERGRAIN in Kebon Melati, Central Jakarta City, Jakarta, Indonesia

Menu Overview

SUPERGRAIN, located in Grand Indonesia West Mall, serves as a haven for health-conscious diners seeking flavorful and nourishing meals. As a health food restaurant, it masterfully bridges the gap between wellness and indulgence, proving that nutritious eating need not be bland or uninspiring.

The menu shines with thoughtfully crafted dishes, each boasting fresh ingredients and balanced nutrition. The Chicken Bird Tutu Brown Rice stands out with its wholesome grains paired perfectly with tender, seasoned chicken. Meanwhile, the Beef Up and Steak Up options offer hearty, satisfying protein that fuels without weighing you down.

One of the most memorable dishes for me was the Samurai Salmon Pesto Bowl, which blends the richness of torched salmon with a vibrant, herby pesto. It strikes a delicate balance between boldness and freshness, creating a dish that excites the palate while keeping a clean finish. Complementing this, the Beef Salad is a refreshing choice, ideal for those seeking lighter fare without sacrificing taste.

The menu’s versatility is enhanced by crowd favorites like Arancini with their crispy, golden exterior and savory fillings, as well as Kofta, delivering aromatic spices that feel both traditional and refined. The Skinny Fish Red Curry with Lychee is a revelation—fragrant, subtly sweet from the lychee, and layered with complex curry spices that warm but never overwhelm. It’s a bold flavor made light and approachable.

For snacks or sides, the Sweet Potato Fried nails the perfect balance of crispy texture and natural sweetness, while the Tropical Punch refreshes with its invigorating, fruity notes.

Customers like Annisa Wardhani praise the "build your own" menu concept, especially highlighting the cajun chicken paired with cimi curi sauce—showcasing the restaurant’s commitment to customization and bold, authentic flavors. Whel Chiaoco’s feedback about the nature-inspired ambiance aligns perfectly with the dining experience: a modern, stylish garden-like setting that elevates the meal beyond food alone. Olivia’s delight over complex dishes like the fish lychee red curry sauce and shirataki beef risotto — all under 500 calories — underscores SUPERGRAIN’s skill in crafting flavorful, portion-conscious meals that empower rather than restrict.

Overall, SUPERGRAIN impresses with its careful balance of healthfulness and taste, supporting fitness journeys without sacrificing satisfaction. Its menu delivers variety—from protein-rich bowls to inventive sides—each dish thoughtfully seasoned, visually vibrant, and well-portioned. The restaurant’s friendly service and vegan-friendly options add to its inclusive and welcoming atmosphere.

For anyone in Jakarta seeking a nutritious yet indulgent dining experience, SUPERGRAIN is a must-visit—where every bite nourishes body and palate alike.